Archive for the “Leg 3” Category

Colombia to Argentina

No more South America. :( Time for some adventures up in the northern hemisphere where I’ll be cruising around Europe checking out the beer situation. South America was an amazing place to tour and I’ll never forget the time I spent hanging out in Ecuador, roaming around the mountains of Peru or sleeping out on the Salar where the night sky is just incredible.

Over the last few weeks I’ve been going through old posts and putting together some highlights like I did for the last couple legs. Here’s the latest addition:

Florida to Alaska (6,900 miles)

Alaska to Panama (8,614 miles)

NEW! Panama to Argentina (10,154 miles)

Coming soon! Western Europe…

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02/10 With my front pannier full of fresh bread and a big box of chocolate I set off from Tolhuin on my last stretch of South American roadway. The weather was cloudy but the sun broke through in the afternoon and warmed things back up again. A couple nights ago there was fresh snow on the mountains–even though this is the middle of summer it can get pretty cold at night. Lot’s of trees and mountains to look at all day (when they weren’t covered in clouds).

Some last minute bikecapades kept me busy the night before leaving. The front tire has had a slow leak for over a month now but it only leaks out 5 psi every few days. It takes 2 minutes to get it back up to 65 psi so the incentive to fix the leak is small. Well I went to check it last night and saw that the back tire was completely flat. I pulled the wheel off, patched the leak, put the tire back on and noticed that one of the spokes was broken. So I took the tire back off, installed a Kevlar emergency spoke and put the tire back on (I was too lazy to put a real spoke on since I’d have to remove the cassette). While I was inflating the tire the valve stem broke and I had to take the tire back off again to replace the tube. That’s just how things go sometimes. :)

The broken spoke sucks but it helped make up my mind about bringing the wheels with me or not. The rear rim has about 8400 miles on it and the front one has 11,000 miles on it. I’m just going to leave both rims here. Since there’s obviously something wrong with the rear wheel now one I’ll just get 2 high quality rims in the Netherlands along with some DT SWISS double-butted spokes, brass nipples and some washers. I’m keeping the front hub because the Phil Wood Touring hub on there now has 25,568 miles on it and I think it’ll last forever. The rear hub, a Shimano Deore, only has 8,400 miles on it.

The front tire I’m dumping for sure. It’s one of the Schwalbe Marathon Plus 348 tires I’ve been using almost exclusively. The blue guard underneath is showing through so it’s done anyway. It did OK with 8,400 miles on it (many of those miles were on brutal roads). The rear wheel is a Maxxis Ranchero that I just got. I’m not going to need a 2″ knobby tire in Europe so I’ll bring it but find a home for it in Florida. I’ll also be leaving the cassette, chain and chain rings (small/middle–the large one is OK after 3 years) since they are at their EOL anyway. So besides the hubs the only other things coming with me will be the Brooks B17 saddle, seatpost, handlebar, front/rear derailleurs, front/rear racks and brakes. I’ll leave all the brake/gear cables since they are pretty old.

Day one out of Tolhuin got me over Paso Garibaldi (1400 feet) and 44.5 miles down the road. 2501 feet climbing. There’s a campground where I handed over 15 pesos (US $3.50) and called it a day. The conversation I had on arrival was classic:

Me [in Spanish]: How much is it to camp here?

Guy [in English]: Can you speak in Spanish?

Me [slower this time in Spanish]: How much is it to camp here?

Guy [in English]: 10 pesos

The weather broke for the short ride into Ushuaia and it was sunny with hardly any wind. The scenery was the best since the Carretera Austral in Chile. The campground I’m staying at until the 18th is La Pista del Andino. It functions as a ski resort during the winter so there’s a lift a stone’s throw from my tent. There are 5 other cyclists that I know staying here so I’ll have some company until I leave and I know more that are coming.

Pulling into the city was quite a moment but it didn’t really hit until I got to the campground and started taking apart my bike. Chatting with the other cyclists and drinking a huge beer helped with the funky mood I was in. :)

Elevation Profile
GPX track

A cool rainbow as I left Tolhuin
Heading up the pass
Nice camp spot
Not coming with me
My emergency spoke
I'll miss this place
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Ushuaia
Andy and Anita from Austria
Mt tent, a cruise ship and a ski lift all in the same picture. :)
Goodbye my old friends... :(  The helmet has a crack and the shoes are held together with fishing line
Full moon in Ushuaia

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Q: What do you get when you let a bicycle touring rider stay in the back of your bakery that also has free wifi and hot showers?

A: A tenant. :)

When I can roll out of bed and into a bakery life is pretty good. There are still a bunch of us staying here but we try to make ourselves useful in different ways. Some help cook, some help neighborhood kids fix their bikes and I help keep the inventory down in the bakery and get the owner set up with a new Skype account on his Blackberry Playbook (which I’d never seen before, had to do in Spanish, with no native support on the device for for Skype and make sure he can get back to it after I leave).

Last night a bunch of us hung out at the house of one of the bakery chefs. Lot’s of wine/beer drinking and empanadas. It’ll be a hard place to leave but the plan is to hit the road in the morning.

A warning of things to come.
In the back with the chefs.
Vincent with me back there drinking some strange brew
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So much chocolate
That's the owner, Emilio

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02/06 I got my first taste of the Patagonia headwinds leaving Rio Grande this morning. It went fairly well but I’m sure glad I’m not riding into it all day like the crazy people heading north. :)

I ended up staying 3 nights in Rio Grande so I could watch the Super Bowl Sunday night. That worked out quite nicely. Way to go Giants.

One of the highlights of my entire trip is going to be where I’m staying tonight–the famous Panaderia La Union here in Tolhuin. The owner, Emillo, is incredibly friendly and very generous. He let’s cyclists stay in an extra room with 4 beds for free. If the room is full, which it was when I got here, he’ll let you camp out on the floor of his (heated) gym. There’s a hot shower to use, a full kitchen available and free wifi. There are 7 of us here and a couple have been here for 4 days now.

The problem for me is that he’s too nice. When I got here I ordered a couple cappuccinos. They were on the house. Then I got a bunch of other stuff and they charged me way less than what they normally sold for. I couldn’t even pay for a big bottle of soda. I have a hard time when people give me things so now I feel guilty because I’m already staying here for free–I don’t want a bunch of other free stuff too. I’ll find a way to leave some cash behind.

BTW, the bakery is huge and it’s the best one by far in all of South America. I wish this place was in the southernmost city in the world because it would have been a great place to end my trip in SA. I still have 2 days of riding to Ushuaia but my flight doesn’t leave until the 18th. I have a lot of food and time so I might camp for a few nights at a place I heard about just before the city that’s supposed to be pretty impressive (and free).

The difference between the northern part of Tierra del Fuego and the southern part is incredible. There are forests here! And mountains and rivers! I ran into a couple French cyclists heading north. I love to scare them with tales of the O’Higgins crossing. :) I only did it because one of them asked how much my bike weighed. I’m so mean.

The GPS still has 2 bars left. Since enabling the battery saver mode it’s lasted 5 days on one set of AA (Eneloop) batteries. I might get a week out of it.

I also don’t care about my stupid upcoming birthday because everyone who guesses my age thinks I’m 30. :) Lot’s of chocolate and beer–that’s the trick.

Elevation Profile
GPX track

Nice change of scenery
Camping in the gym
The famous bakery

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